Hello, I’m Chef Hansolo, a passionate culinary professional specializing in authentic Texas-style barbecue. With a South African background and a deep appreciation for the art of barbecue, I bring a unique blend of flavors and techniques to my craft.

Central to my barbecue expertise is my custom-built smoker—a converted 250-gallon propane tank. This smoker allows me to achieve the signature smoky flavors that define Texas-style barbecue. From slow-smoked briskets to succulent ribs, I meticulously prepare each dish to perfection, infusing it with a perfect balance of tangy, savory, and smoky notes.

Whether you’re looking to explore my selection of premium meats online or seeking a talented caterer for your next event, I am committed to providing exceptional dining experiences that transport you to the heart of Texas.