F . A . Q

Do You Have any Question?

Get answers to commonly asked questions about our smoked meats, shipping process, reheating tips, custom options, and more.


How do you prepare your meat in Texas style?

In Texas-style barbecue, we take pride in the slow-smoking method. Our meats are carefully smoked over a wood fire for hours, allowing them to develop a beautiful bark and tender texture. We season our meats with a classic blend of salt, pepper, and a dash of Larry’s seasoning, which adds a delicious depth of flavor.

What does the shipping process involve?

When it comes to shipping, we prioritize freshness and quality. We use next-day air shipping to ensure your order arrives promptly. To maintain the optimal temperature during transit, we pack the meats in insulated containers with gel ice packs or dry ice. This guarantees that the meat arrives at your doorstep chilled and in perfect condition.

How should I properly reheat smoked meat to keep it juicy?

To preserve the juiciness of our smoked meats during reheating, we recommend wrapping the meat tightly in foil to seal in the moisture. Then, place it in a preheated oven set to a low temperature (around 250°F or 120°C). This gentle reheating method allows the meat to warm through without drying out, ensuring a juicy and flavorful dining experience.

Can I customize my catering order?

Absolutely! We understand that each event is unique, and we are happy to work with you to create a customized catering menu tailored to your preferences and requirements. Whether it’s specific cuts of meat, special dietary requests, or additional side dishes, our team is dedicated to making your event memorable and delicious.

Are your meats sourced locally?

While we prioritize sourcing local ingredients whenever possible, our primary focus is on ensuring the highest quality and flavor in our meats. We partner with trusted suppliers who share our commitment to excellence, ensuring that every bite of our barbecue reflects our dedication to quality ingredients.

How should I store the meat upon receiving it?

Upon receiving your meat, it’s best to refrigerate it promptly if you plan to consume it within a few days. If you’d like to extend its shelf life, freezing the meat is an excellent option. Proper storage ensures that the meat maintains its freshness and quality until you’re ready to enjoy it.

How can I place an order for your online meat selection?

Ordering from our online meat selection is quick and easy. Simply visit our website, browse through the mouthwatering options, and add your desired cuts and quantities to your cart. Once you’re ready, proceed to the secure checkout page, where you can review your order, provide your shipping details, and complete the purchase.

Can I request specific cuts or quantities of meat for my order?

While our online meat selection offers a wide range of cuts and quantities, we understand that individual preferences may vary. If you have specific requests for particular cuts or quantities not listed on our website, please contact us for more information. We’ll do our best to accommodate your needs and ensure you receive the meats you desire.

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